Chicken and Wild Rice

I made this absolutely delicious soup last night. (If I must say so myself!) It is Chicken and Wild Rice soup and not only is it fairly simple to make, but healthy too.

Here's the recipe for you to try:
2 boneless chicken breast halves ( I actually used 4 tenderloins.), cooked and cubed.
1 (4.5 oz) package quick-cooking wild rice mix with chicken flavor
3 cups water
3 teaspoons chicken bullion granules.
1 (14oz) package frozen pearl onions
1 cup carrots, diced
1 stalk celery, diced
2 tablespoons fresh parsley
salt and pepper to taste

1. Prepare rice mix according to package directions
2. In a large pot, combine prepared rice mix, cooked chicken, water, bullion granules, onions, carrots, celery, parsley, salt and pepper. Bring to a boil, then let simmer for 20 minutes. Enjoy!
   

Now, after eating it, my husband suggested adding more broth (i.e. more water and bullion granules) and less onions. Maybe next time I'll use just 1/2 a package of onions! Let me know what you think if you try it!

Tonight, I'll be making shredded beef tacos with a top round sirloin roast that's been in the slow cooker all day! Yum!

Have a blessed day!